The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg American Line

On Board the Twin-screw Steamship "Amerika" · December 7, 1905

On this menu 21 dishes

1898 GEORGE GOULET BRUT
Old Pale Sherry
1897 UERZIGER
1896 RUAT MOULIS
1900 FORSTER JESUITEN GARTEN BEEREN AUSLESE
1898 GEORGE GOULET BRUT
GRANDS LIQUEURS
HORS-D'OEUVRE DIPLOMATE
POTAGE ST. HUBERT
FILETS DE SOLE PRINTANNIERE
SELLE DE MOUTON DUCHESSE
BUISSON DE HOMARD
Poulardes a la Derby
Salade
Compote
ARTICHAUTS A LA BORDELAISE
MOUSSE AUX MANDARINES
GATEAUX A LA PAIX
Dessert
CAFE
Cigares