The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Free Trade Club

Delmonico [NY] · February 23, 1885

On this menu 25 dishes

Huitres
Consomme New York
Mock Tortue au claire
Hors d'oeuvre variés
Timbales a la Parisienne
Saumon a la Espagnole
Pommes Hollandaise
Filet de boeuf a la russe
Tomates a la Trevise
Poulardes a la Lyonnaise
Petits Pois a la francaise
Ris de veau a l'allemande
HARICOTS VERTS
Sorbet a la Cobden
Redhead Ducks
Salade
Pouding a la Frankfortoise
Petits fours
Charlotte bengalienne
Pieces montees
Glaces, Florentine
Dessert
Fruits
CAFE
Glaces, Arlequin