The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Shriners

Oriental Hotel, Dallas, TX · April 20, 1906

On this menu 11 dishes

hella
Manhattan Cocktail
Hors d'Oeuvre Various, a la Russ Buffet
Sliced Tomatoes
Fried Spring Chicken, a la Supreme
G. H. Mumm's Extra Dry
Glace Clementine, a la Bella
Crabs Farrie, a la Diable
Petit Fours
Cafe noir
Cigars