The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Collegiate Club

Lenox Avenu Collegiate Reformed Church, New York · November 11, 1907

On this menu 17 dishes

Blue Points, Half Shell, Cocktail Sauce
Cream of Celery Soup, Croutons
Celery
Olives
Blanched Nuts
Kennebec Salmon, Hollandaise Sauce
Parisian Potatoes
Rolls
pineapple sherbet
Rarebit Patti
Roast Philadelphia Chicken
Potato Croquettes
Lettuce Salad
French Special Ice Cream
Fancy Cakes
Macaroons
Coffee