The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 1, 1901

On this menu 26 dishes

Bouillon
Beeftea
Hummer a la Newburg
Lobster a la Newburg
Roastbeef
Roast beef
Saratoga-chips
Saratoga-chips
Succotash
Succotash
Gerost. Kuken
Broiled Spring-Chicken
compot
Preserves
Salat
Salad
Apfeltorte
Apple-Tart
Pellkartoffeln mit Hering und kalter Aufschnitt auf Wunsch
Potatoes with Herring and cold Dishes to order
Kase
Cheese
Fruchte
Fruit
Kaffee
Coffee