The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Real Paco Das Necessidandes

June 11, 1893

On this menu 13 dishes

Potage bisque de crevettes
Consomme a l'Imperiale
Petits vol-au-vents au Montglas
Turbot braise a l'Amirale
Filet de boeuf a la Radzewil
Blanc de volaille
Foie-gras en rocher
Punch glace a la Princesse
Pintades piquees et roties a la Polonaise
Salade Russe
Asperges en branche a l'hollandaise
Charlotte a la Chantilly
Glaces