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Real Paco Das Necessidandes

Date
1893-06-11
Restaurant
REAL PACO DAS NECESSIDANDES
Event
DINNER FOR KING AND QUEEN OF PORTUGAL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; COL; ILLUS; 3.5 X 3.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Potage bisque de crevettes
Consomme a l'Imperiale
Petits vol-au-vents au Montglas
Turbot braise a l'Amirale
Filet de boeuf a la Radzewil
Blanc de volaille
Foie-gras en rocher
Punch glace a la Princesse
Pintades piquees et roties a la Polonaise
Salade Russe
Asperges en branche a l'hollandaise
Charlotte a la Chantilly
Glaces

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.