The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Reading Brewing Company

Krick's Cafe Bissinger, 611-613 Penn Street, Reading, PA · January 16, 1906

On this menu 19 dishes

Oysters
R. B. C. Beer
Cafe noir
Brook Trout
CLAM BROTH
Olives
Celery
Radish
Almonds
Potato parisienne
Apricot Brandy Punch
Larded Tenderloin, Fresh Mushrooms
Potato Croquett
Brussels Sprouts
Romain Salad
CAMEMBERT CHEESE
FRENCH DRESSING
Mumm's Champagne, Extra Dry
Deinhart & Co.s Famous Rhine Wine