PONCE DE LEON HOTEL
Pages
Dishes
| Blue Point Oysters | |
| Westmoreland | |
| Consomme Julienne | |
| Boudins Richelieu | |
| Celery | |
| Queen olives | |
| Radishes | |
| Boiled Red Snapper, Hollandaise | |
| Broiled Sea Trout, Maitre D'Hotel | |
| SLICED CUCUMBERS | |
| Potatoes Persillade | |
| Boiled Turkey, Clam Sauce | |
| Salisbury Steak, Sauce Raifort | |
| Tomatoes Farcies, Provencal | |
| Cream Fritters au Sabayon | |
| Roman Punch | |
| Lamb, mint sauce | |
| Ribs of New York Beef | |
| Asparagus, Cream Sauce | |
| Minced Spinach | |
| Macaroni au gratin | |
| Stewed tomatoes | |
| boiled new potatoes | |
| Mashed potatoes | |
| Boiled rice | |
| Lettuce, Dressed | |
| TOMATOES MAYONNAISE | |
| Watercress | |
| Fig Pudding, Rum Sauce | |
| Bartlett pear pie | |
| Squash Pie | |
| ASSORTED CAKE | |
| Creme aux Nugat | |
| Angel Cake Glace | |
| Gateau a l'Orange | |
| Petits fours | |
| Chocolate Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| Foreign and Domestic cheese | |
| Crackers | |
| Coffee |