The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

LAWRENCE R. KERR

Watson House · September 3, 1893

On this menu 14 dishes

Consomme with rice
Corned Beef Hash with Poached Eggs
Lamb Fries
Baked Potatoes
Cold Ham
Cold tongue
Cold Corned Beef
Cold Lamb
Apricots
Sallylun
Assorted cakes
Chocolate
Coffee
Tea