The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlantic City Board Of Trade

Hotel Chelsea [Atlantic City, NJ] · May 18, 1905

On this menu 23 dishes

Canape a l'Indienne
Cocktails
Radishes
Olives
Celery
Puree de Volaille, Renaissance
Sea Bass, Mousseline
Sauternes
Pommes Parisienne
Tenderloin Larde, Marechele
St. Julien
New peas
New asparagus
PUNCH AU KIRSCH
Cigarettes
Sweetbread Pate, Luculus
Salade de tomates
Ice Cream au Fraises
Fancy Cakes
Roquefort Cream Cheese
Banquet Wafers
Cigars
Cafe noir