Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Fruhstuck.

Apfelsinen

Aeptel

Milchreis

Haergrutze

Gerostete Sardinen auf Toast

Salzmakrele

Geraucherte Haringe

Schweinskoteletten a la Soubise

Paprika schnitzel

Hammelkoteletten

Cornedbeef Hash mit Ei

Beefsteak, gerostet und gebraten

Yorkshire Schinken & Speck

Franzosische Bratkartoffeln

Saratoga Chips

Salzkartoffeln

Ruhreier

Gekochte Eier

Eier au gratin

Pfannkuchen

Eierkuchen mit Morcheln

Maisgries- & Buchweizen-Kuchen

Kalt: Rinderzunge

Mettwurst

Marmelade

Gelee

Schnecken

Brodchen

Hornchen

Thee

Kaffee

Cacao

Chocolade

Sahne

Frische Milch

Breakfast

Oranges

Apples

Milkrice

Oatmeal

Broiled sardines on toast

Salt mackerel

Kippered Herrings

Pork chops a la Soubise

Red pepper veal steak

Mutton Chops

Cornedbeef hash with egg

Beefsteak, broiled and fried

Yorkshire ham & bacon

French fried potatoes

Saratoga Chips

Boiled potatoes

Scrambled Eggs

Boiled eggs

Eggs Au Gratin

German Pancake

Omelet aux morilles

Hominy- & buckwheat-cakes

Cold: Beeftongue

Sablath sausage

Marmalade

Jelly

Biscuits

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Cream

Fresh milk