The Menu Museum
DecadesRestaurantsDishesRandom menu

Canton (Ohio) Society Of New York

MANHATTAN HOTEL,NY

Date
1905-04-29
Restaurant
CANTON (OHIO) SOCIETY OF NEW YORK
Place
MANHATTAN HOTEL,NY
Venue
SOC;
Event
4TH ANNUAL DINNER
Occasion
ANNUAL;
Physical description
BOOKLET; ILLUS; COL; 6.25X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Grape Fruit with Sherry
Cream of Asparagus, Comtesse
Olives
SALTED ALMONDS
Celery
BOILED STRIPED BASS, EGG SAUCE
Cucumbers
Saddle of Spring lamb
GREEN PEAS
Potatoes Fondantes
Kirsch punch
Broiled Chicken on Toast
Salad Panachee
Vanilla ice cream and strawberries
Assorted cakes
Coffee
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.