The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canton (Ohio) Society Of New York

Manhattan Hotel, NY · April 29, 1905

On this menu 17 dishes

Grape Fruit with Sherry
Cream of Asparagus, Comtesse
Olives
SALTED ALMONDS
Celery
BOILED STRIPED BASS, EGG SAUCE
Cucumbers
Saddle of Spring lamb
GREEN PEAS
Potatoes Fondantes
Kirsch punch
Broiled Chicken on Toast
Salad Panachee
Vanilla ice cream and strawberries
Assorted cakes
Coffee
Cheese