Daughters Of The American Revolution (1894) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Norfolk Oysters

Horseradish

Consomme Royale

Mango Peppers

Celery

Clear Calf's Head

Olives

Patties of Lobster

Potomac Shad Broiled Parsley Sauce

Saratoga Chips

Smoked Jowl with Spinach

Philadelphia capon

Sweetbreads larded

Succotash

French peas

Small Filet Beef

mushrooms

White Potatoes

Queen Fritters - Orange Flavor

Roast Young Turkey

Cranberries

Prime ribs of beef

Stewed tomatoes

PUNCH AU KIRSCH

Gold Pheasant

Grape Jelly

Bread Sauce

Boned Turkey

Dressed Lettuce

Chicken salad

Plum Pudding Hard and Cognac Sauce

Cherry Pie

Mince Pie

ASSORTED CAKE

Neapolitan ice cream

Fruits

Champagne Jelly

Dairy Cheese

Crackers

ROQUEFORT CHEESE

Nuts

Raisins

Coffee