The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Diplomatic Corps

En route · September 1, 1901

On this menu 26 dishes

BLUE POINTS
Consomme
Puree of Split pea
Pim-olas
Baked Bluefish, wine sauce
Potatoes Saute
CURRY OF LAMB WITH RICE
Banana fritters
Roast Prime Beef
Roast Philadelphia Capon
Boiled potatoes
Fried Egg Plant
Mashed potatoes
Butter Beans
Boiled Onions
Tomato and Cucumber Salad
Fruit Pudding
Cake
Canton Ginger
Ice cream
Fruit
Roquefort
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Coffee