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Santa Fe Route

DINING CAR SERVICE

Date
1900-06-01
Restaurant
SANTA FE ROUTE
Place
DINING CAR SERVICE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.25X7.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted Fruit$0.15
Tenderloin Steak. With bread, butter, and French fried or baked potatoes$0.70
Bacon and eggs. With bread, butter, and French fried or baked potatoes$0.40
Calf's Liver and Bacon. With bread, butter, and French fried or baked potatoes$0.40
MILK, PER GLASS$0.10
Radishes$0.15
Spanish omelet$0.35
Broiled Ham. With bread, butter, and French fried or baked potatoes$0.40
Poached eggs, on toast$0.30
Orange marmalade$0.20
Preserved figs$0.20
Stewed prunes$0.15
Rolled Oats, with Cream$0.20
Coffee$0.10 – $0.25
Cream, per glass$0.15
Cocoa, with Whipped Cream, Per Cup$0.15
Chocolate, with Whipped Cream, Per Cup$0.15
Special Blend Tea, Per Pot$0.15
Young Hyson Tea, per pot$0.15
English Breakfast Tea, per pot$0.15
Sliced Tomatoes$0.15
Broiled White Fish. With bread, butter, and French fried or baked potatoes$0.40
Broiled Salt Mackerel. With bread, butter, and French fried or baked potatoes$0.40
Boiled Salt Mackerel. With bread, butter, and French fried or baked potatoes$0.40
Codfish Cakes, with Bacon. With bread, butter, and French fried or baked potatoes$0.40
Broiled Spring Chicken. With bread, butter, and French fried or baked potatoes$0.50
Fried Spring Chicken. With bread, butter, and French fried or baked potatoes$0.50
Sirloin Steak. With bread, butter, and French fried or baked potatoes$0.70
Porterhouse Steak (for two). With bread, butter, and French fried or baked potatoes$1.50
Extra Sirloin Steak (for two). With bread, butter, and French fried or baked potatoes$1.25
Mutton Chops. With bread, butter, and French fried or baked potatoes$0.50
Bacon (Full Order). With bread, butter, and French fried or baked potatoes$0.30
Fried Ham. With bread, butter, and French fried or baked potatoes$0.40
Veal Cutlet, Plain. With bread, butter, and French fried or baked potatoes$0.40
Veal Cutlet, Breaded. With bread, butter, and French fried or baked potatoes
Ham and Eggs. With bread, butter, and French fried or baked potatoes
Mushrooms, extra$0.15
French Peas, extra$0.15
Rasher of Bacon, extra$0.10
Bordelaise Sauce, extra$0.20
TOMATO SAUCE, EXTRA$0.10
Bearnaise Sauce, extra$0.20
Boiled eggs$0.20
Fried Eggs$0.20
Scrambled Eggs$0.20
Shirred Eggs$0.20
Plain Omelet$0.20
Ham Omelet$0.30
Cheese Omelet$0.30
Jelly Omelet$0.30
Mushroom Omelet$0.35
Hashed browned potatoes$0.10
Baked Potato$0.10
French fried potatoes$0.10
Potatoes Lyonnaise$0.10
Potatoes au Gratin$0.15
Hot Rolls$0.10
Buttered toast$0.10
Corn muffins$0.10
Milk toast$0.15
Shredded Wheat Biscuits (2)$0.15
Wheat Cakes, with Maple Syrup$0.20
Dry Toast$0.10
Cream toast$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.