The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Twentieth Century Aldermanic Association

Bellevue Hotel, Boston, MA · April 6, 1907

On this menu 26 dishes

Oysters
Salted Nuts
Radishes
Consomme Julienne
BREAD STICKS
Olives
Supreme of English Turbot, Lobster Sauce
Potatoes Persilles
Cucumbers
Small Tenderloin Steaks
Delmonico Potatoes
Fresh asparagus
Punch Creme de Menthe
Mallard Duck, Currant Jelly
Potatoes Gaufrette
Watercress Salad
ASSORTED CAKE
fresh strawberry ice cream
toasted crackers
Coffee
Cheese
Cigars
Cigarettes
Haut Sauterne
Pommery Sec
Apollinaris