The Menu Museum
DecadesRestaurantsDishesRandom menu

Twentieth Century Aldermanic Association

BELLEVUE HOTEL, BOSTON, MA

Date
1907-04-06
Restaurant
TWENTIETH CENTURY ALDERMANIC ASSOCIATION
Place
BELLEVUE HOTEL, BOSTON, MA
Venue
SOC;
Event
DINNER
Physical description
FOLDER; 4.6X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Salted Nuts
Radishes
Consomme Julienne
BREAD STICKS
Olives
Supreme of English Turbot, Lobster Sauce
Potatoes Persilles
Cucumbers
Small Tenderloin Steaks
Delmonico Potatoes
Fresh asparagus
Punch Creme de Menthe
Mallard Duck, Currant Jelly
Potatoes Gaufrette
Watercress Salad
ASSORTED CAKE
fresh strawberry ice cream
toasted crackers
Coffee
Cheese
Cigars
Cigarettes
Haut Sauterne
Pommery Sec
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.