The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · February 9, 1901

On this menu 28 dishes

Huhnerbouillon mit Gries.
Consomme
Gek. Fisch, Sauce Hollandaise.
Kartoffeln
Ochsenmurbebraten, Brechbohnen, Champignonsauce
Geb. Lamm-Fries, Junge Erbsen.
Birkhühner
compot
Salat
Panache-Eis-Creme
Shaum-Backwerk.
Kase
Kaffee
Fruchte
Chicken-Broth with Farina
Consomme
Boiled Fish, Sauce Hollandaise
Potatoes
Beef a la Mode, String Beans, Mushroomsauce
Baked Lamb-Fries, Green Peas.
Roast Wood-hen
Preserves
Salad
Panache-Ice-Cream
Cream-Pastry
Cheese
Coffee
Fruit