Hamburg Amerika Linie
Pages
Dishes
Page 2
| Huhnerbouillon mit Gries. | |
| Consomme | |
| Gek. Fisch, Sauce Hollandaise. | |
| Kartoffeln | |
| Ochsenmurbebraten, Brechbohnen, Champignonsauce | |
| Geb. Lamm-Fries, Junge Erbsen. | |
| Birkhühner | |
| compot | |
| Salat | |
| Panache-Eis-Creme | |
| Shaum-Backwerk. | |
| Kase | |
| Kaffee | |
| Fruchte |
Page 3
| Chicken-Broth with Farina | |
| Consomme | |
| Boiled Fish, Sauce Hollandaise | |
| Potatoes | |
| Beef a la Mode, String Beans, Mushroomsauce | |
| Baked Lamb-Fries, Green Peas. | |
| Roast Wood-hen | |
| Preserves | |
| Salad | |
| Panache-Ice-Cream | |
| Cream-Pastry | |
| Cheese | |
| Coffee | |
| Fruit |