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Waldorf Astoria Hotel

NEW YORK, NY

Date
1900-01-30
Restaurant
Waldorf-Astoria Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
SUPPER MENU
Occasion
OTHER (DAILY HOTEL MENU);
Physical description
BROADSIDE; 6X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Buzzard Bays$0.25
Chicken Broth per cup$0.30
Chicken Broth Bellevue$0.30
Lynnhavens$0.35
Cape Cods$0.25
Bluepoints$0.25
Canapé Anchovies$0.50
Lyon Sausage$0.50
Anchovies$0.35
Bieluga Caviare$1.50
Caviare$0.50
Sardines$0.35
Pim-olas$0.35
Pickled lamb's tongue$0.60
Celery$0.50
Pickled Pig's Feet$0.50
Stuffed olives$0.35
Pin-money pickles$0.20
Mortadella$0.50
Herring Salad$0.50
CLAM BROTH$0.25
Consomme$0.25
Lobster Cutlet, Cream sauce$0.75
Lobster Croquettes$0.60
Lobster Newburg$1.00
Lobster Brochette$0.80
lobster stuffed$0.50
Lobster broiled$0.80
Terrapin$2.50
Sweetbreads a la Moderne$1.00
Soft Clams a l'Ancienne$0.75
Lamb Chops, St. Hilaire$0.75
Chicken Croquettes$0.75
Bouchées. Capucine$1.00
Devilled Kidneys$0.50
Stuffed Crab$0.50
Sardines on toast$0.50
Yorkshire Buck$0.60
Scotch Woodcock$0.50
Corbeille Virginienne$1.00
Chicken Waldorf$1.50
Canapé a La Rex$0.50
Scallops, Havraise$0.50
Coquille Veirchaux$1.00
Snails, Bourguignonne$0.60
Canape Lorenzo$0.60
Welsh rarebit$0.40
Canapé Martha$0.60
Golden buck$0.50
Canapé Waldorf$0.60
Broiled Chicken$1.00 – $2.00
Squab Chicken$1.25
Ombrelles d'Ostende$1.00
Barcelonnette de Filet$1.25
Broiled Sweetbread$1.00
Broiled Squab$0.80
Canvas Back$4.00
Teal duck$1.00
Red head$3.00
Plover$0.75
Reed birds$1.00
Ruddy Duck$2.00
Mallard$1.50
Saratoga Potatoes$0.25
Sauté Potatoes$0.25
Julienne potatoes$0.30
Fried Potatoes$0.25
Paille Potatoes$0.30
Waldorf Potatoes$0.30
Chicken Broth a la Bellevue per cup$0.30
Consomme$0.25
Chicken broth$0.30
CLAM BROTH$0.25
Roast beef$0.60
Beef a la Mode$0.60
Young Pig in jelly$0.75
Lamb$0.65
Roast chicken$2.00
Roast chicken, half$1.00
Paté de Foie Gras$1.00
Squab$0.80
Tongue$0.50
Lobster Mayonnaise$0.80
Plover$0.75
Tenderloin of Beef$1.00
Boned capon$1.00
Smithfield Virginia Ham$0.75
Spring Duckling$2.00
Spring Lamb$1.00
Westphalían Ham$0.75
Ham$0.40
Game Pie$1.00
Mixed Cold Meat$0.75
Mixed Cold Meat with Chicken$1.00
Ham Sandwich$0.20
Tongue Sandwich$0.20
Chicken Sandwich$0.30
Club sandwich$0.35
Caviare Sandwich$0.40
Waldorf Sandwich$0.30
Sardine Sandwich$0.30
Paté de foie gras sandwich$0.50
Sandwich a la Rex$0.30
Astoria sandwich$0.30
Fresh artichoke$0.60
German Asparagus$1.00
French asparagus$1.25
Oyster Bay asparagus$0.60
Romaine$0.60
Crab$0.75
Lettuce$0.50
Chicken$1.00
Waldorf$0.60
Celery$0.50
Tomatoes$0.50
Cucumber$0.60
Chicory$0.50
Water Cress$0.40
Demi Deuill$1.00
a la Rex$1.00
Lettuce and Grapefruit$0.50
Escarole$0.50
Demidoff$1.50
Russian$1.00
Lobster$0.75
Meringue Chantilly$0.30
Roman Punch$0.30
Wine Jelly$0.30
Mixed ice cream$0.30
Coupe St. Jacques$0.60
Eclairs$0.25
Mixed Cakes$0.25
French Coffee, Cup$0.15
Napolitain$0.30
Fruit salad$0.75
Fancy Ices$0.50
Cup Custard$0.30
Biscuit Tortoni$0.30
Oysters, Roasted$0.40
Oysters, a la Newburg$0.75
Oysters, broiled$0.50
Oysters en Coquille$0.50
Oysters a la Louise$0.75
Oysters a la Poulette$0.60
Stewed Oysters$0.40
Chestnut Plombiere$0.40
Apricot Ice$0.25
Tutti frutti$0.40
Lalla Rookh$0.40
Maraschino Sorbet
Nesselrode$0.40
Cafe Parfait$0.25
Turkish Coffee$0.20
Spring Duckling half$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.