The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 17, 1901

On this menu 24 dishes

Longusten, Sauce Mayonnaise
Bouillon in Tassen
Gerost Kuken
compot
Rindfleisch mit Gemusebeilage, Meerrettingsauce
Apfelsinencremetorte
warmes Roastbeef
Kalter Aufschnitt auf Wunsch
Kase
Lobster, sauce mayonnaise
Beeftea in Cups
Boiled Beef with Vegetables, Horseradishsauce
Broiled Spring-Chicken
Preserves
Orange-Cake
Hot Roast Beef
Cold dishes to order
Cheese
Salat
Salad
Fruchte
Kaffee
Fruit
Coffee