The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel St. Regis

?

Date
1906-02-12
Restaurant
Hotel St. Regis
Place
?
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSHEET;5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fresh Strawberries$1.00
Pears$0.30 – $0.50
hot-house grapes$1.25
Stewed rhubarb$0.35
Malaga grapes$0.30 – $0.50
Grape fruit$0.75 – $0.40
Oranges$0.30 – $0.40
Baked Apples and Cream$0.25 – $0.40
Stewed prunes$0.35
Preserved Fruits$0.40
Brandy Fruits$0.50
Orange marmalade$0.30
Fruit jams$0.30
Hominy$0.35
Force$0.25
Oatmeal$0.25
Shredded Wheat$0.25
Grape-Nuts$0.25
Cream of Wheat$0.25
Malt Breakfast Food$0.25
CEREAL WITH CREAM$0.35
Shirred Eggs$0.30
Boiled eggs$0.25
Fried Eggs$0.30
Scrambled Eggs$0.35
Poached Eggs on Toast$0.35
Poached eggs with bacon$0.50
Eggs, browned butter$0.35
Plain Omelet$0.35
Spanish omelet$0.60
Tomato Omelet$0.50
Ham Omelet$0.50
Omelette with fresh mushrooms$0.75
Kidney omelet$0.60
Bacon and eggs$0.45
Ham and eggs$0.60
Scrambled with ham or bacon$0.50
Scallops$0.60 – $1.00
Fried smelts$0.40 – $0.70
Kippered Herring$0.35 – $0.60
Spanish mackerel$0.40 – $0.70
BROILED SEA BASS, MAITRE D'HOTEL$0.70
Broiled bluefish$0.35 – $0.60
Boiled Salt Mackerel$0.40 – $0.70
Codfish Cakes$0.40
Salt Codfish in cream$0.35 – $0.60
Halibut$0.40 – $0.70
Fried filets of flounder, remoulade sauce$0.35 – $0.60
Small Steak$0.75
Sirloin$1.25
Tenderloin$0.75 – $1.50
Lamb Chops$0.75
Veal Cutlet$0.50 – $0.90
Mutton Chops$0.60
Escalopes of sweetbreads$0.60 – $1.00
Smoked beef in cream$0.35 – $0.60
Calf's Liver and Bacon$0.35 – $0.60
Corned Beef Hash$0.35 – $0.60
Broiled Bacon$0.40
Honeycomb Tripe$0.35 – $0.60
Broiled Ham$0.50
Chicken hash$0.60 – $1.00
Chicken Livers en Brochette$0.60
Deerfoot Farm sausages$0.35 – $0.60
Hamburger Steak$0.40 – $0.75
Broiled squab chicken$1.25
Stewed Kidneys$0.35 – $0.60
Broiled Chicken$1.00 – $2.00
Baked Potatoes$0.20
Sautees Potatoes$0.25
German fried potatoes$0.25
Hashed Brown Potatoes$0.30
Hashed Potatoes in Cream$0.30
Lyonnaise Potatoes$0.30
Virginia Ham$0.75
Ham$0.50
Chicken$1.25 – $2.50
Lamb$0.50 – $0.90
Galantine of Chicken$0.60 – $1.00
Tongue$0.35 – $0.60
Westphalían Ham$0.75
Imperial squab$1.25
Wheat Cakes$0.25
Dry Toast$0.15
Boston Brown Bread$0.10
Honey in comb$0.40
Coffee with Cream$0.35
"Flowers of Russia," Caravan tea$0.50
Tea with cream$0.35
Chocolate$0.30
Fried Potatoes$0.25
MUFFINS$0.15
Milk toast$0.25
CRUMPETS$0.20
Rice Cakes$0.25
Cream toast$0.35
French rolls$0.10
Strained honey$0.30
Cocoa$0.30
Butter Toast$0.15
Broiled Salt Mackerel$0.40 – $0.70

Page 2

Rhubarbe en compote$0.35
Poires$0.30 – $0.50
Fraises primeurs$1.00
Raisins de serre$1.25
Raisins de Malaga$0.30 – $0.50
Beefsteak$0.75
Grape-Nuts$0.25
Poncire$0.40 – $0.75
Compote des prunes$0.35
Fruits en Conserve$0.40
Marmalade a l'orange$0.30
Fruits a l'Eau de Vie$0.50
Marmalade Anglaise panachee$0.30
Hominy$0.25
Gruau$0.25
Wheaten Grits$0.25
Shredded Wheat$0.25
Creme de ble$0.25
Force$0.25
Malt Breakfast Food$0.25
Cotelettes d'agneau$0.75
Bass de mer grille, Maitre d'hotel$0.70
Oeufs Poches au petit sale$0.50
OEufs Brouilles$0.35
Sur le plat$0.30
Oeufs Poches sur toast$0.35
Oeufs Brouilles, au jambon ou petit sale$0.50
Oeufs au petit sale$0.45
OEufs au Beurre Noir$0.35
Oeufs au jambon$0.60
OMELETTE$0.35
Omelette au jambon$0.50
Omelette aux rognons$0.60
Omelette aux tomates$0.50
Omelet aux champignons frais$0.75
Omelette a l'espagnole$0.60
Maquereau Espagnol$0.40 – $0.70
Entrecote$1.25
Cotelettes de Mouton$0.60
Poussin grille$1.25
Foies de volaille en brochette$0.60
Jambon Grille$0.50
Codfish Cakes$0.40
Petit sale grille$0.40
Cereals a la creme$0.35
Oranges$0.20 – $0.30
Pommes Paysanne a la creme$0.25 – $0.40
Petoncles$1.00 – $0.60
Hareng kippered$0.60 – $0.35
Halibut$0.70 – $0.40
Morue salee a la creme$0.60 – $0.35
Filets de limande frits sauce remoulade$0.60 – $0.35
Eperlans Frits$0.70 – $0.40
Bluefish grille$0.60 – $0.35
Maquereau salé, bouilli ou grillé$0.70 – $0.40
Filet$1.50 – $0.75
Cotelette de veau$0.90 – $0.50
Hachis de Volaille$1.00 – $0.60
Hachis de Boeuf Sale$0.60 – $0.35
Gras-double$0.60 – $0.35
Filet Hambourgeoise$0.75 – $0.40
Escalopes de ris-de-veau$1.00 – $0.60
Boeuf fume a la creme$0.60 – $0.35
Rognons sautes$0.60 – $0.35
Saucisses Deerfoot Farm$0.60 – $0.35
Foie de veau au petit sale$0.60 – $0.35
Poulet grille$2.00 – $1.00
Hachees Brune (pommes de terre)$0.30
Lyonnaise (pommes de terre)$0.30
Hachees a la creme (pommes de terre)$0.30
Frites (pommes de terre)$0.25
au four (pommes de terre)$0.20
Sautees (pommes de terre)$0.25
frites a l Allemande (pommes de terre)$0.25
Poulet$1.25 – $2.50
Jambon de Virginie$0.75
Agneau$0.50 – $0.90
Jambon$0.50
Galantine de volaille$0.60 – $1.00
Langue$0.35 – $0.60
Jambon Westphalie$0.75
Imperial squab$1.25
Toast sec ou au beurre$0.15
Toast au Lait$0.25
Panacakes au riz$0.25
CRUMPETS$0.20
Gateaux froment$0.25
Toast a la Creme$0.35
Miel$0.30
Miel Vierges$0.40
MUFFINS$0.15
Pains bis de Boston$0.10
Petits pains Francais$0.10
Cafe a la creme$0.35
"Fleur de Russie," Caravan the$0.50
The a la creme$0.35
Chocolat$0.30
OEufs a la Coque$0.25
OEufs Frits$0.30
Cacao$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.