The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamilton Club

Brooklyn, NY · December 7, 1905

On this menu 15 dishes

Oyster Cocktails
Petite marmite
Almonds
Pimolas
Celery
Filet of Sea Bass au vin blanc
Sweet Breads Fresh Mushrooms Sous Cloche
Roast Capon au Cresson
Club Salad
Nesselrode Pudding
Petit Fours
Gorgonzola
Camembert
Fruits en Compote
Cafe noir