Downtown Club
Pages
Dishes
Page 2
| Striped bass | $0.45 |
| English beef pie | $0.60 |
| Pickled Lamb Tongues | $0.25 |
| Little Neck clams | $0.15 |
| Coers d'artichauts | $0.40 |
| BUZZARD BAY OYSTERS | $0.20 |
| BLUE POINTS | $0.15 |
| Oak Island Oysters | $0.15 |
| Rockaway Oysters | $0.15 |
| Stewed Clams | $0.25 |
| Fried Clams | $0.30 |
| Cup Chicken Consomme | $0.25 |
| Cup Cold Consomme | $0.20 |
| Puree of French split peas | $0.20 – $0.30 |
| Cup Clam Broth | $0.15 |
| Consomme au sagou | $0.20 – $0.30 |
| Potage Windsor | $0.25 – $0.35 |
| Brunoise | $0.25 – $0.35 |
| Petite marmite | $0.50 |
| Radishes | $0.10 |
| Cucumbers | $0.25 |
| Celery | $0.25 |
| Olives | $0.15 |
| Sardines | $0.25 |
| Anchovy Salad | $0.40 |
| Saucisson de foie-gras | $0.50 |
| H. H. tomatoes | $0.30 |
| Westphalia Ham | $0.50 |
| Olives Farcies | $0.20 |
| Russian caviar | $0.40 |
| Pim-olas olives | $0.15 |
| Pompano | $0.50 |
| N.C. shad | $0.50 |
| Fried Scollops, tartar sauce | $0.40 |
| Fried smelts, tartar sauce | $0.40 |
| Broiled N.C. shad, maitre d'hotel | $0.40 |
| Smoked beef tongue, mashed turnips | $0.40 – $0.70 |
| Loin lamb chop, XX Club | $0.40 |
| Guinea chicken stuffed with chestnuts, giblet sauce | $0.90 – $1.80 |
| Cervelle de veau, poulette | $0.35 |
| Fresh okra on toast, creole | $0.35 |
| Oeufs bonne femme | $0.50 |
| Terrapin, Maryland style | $1.50 |
| Roast Rib of Beef | $0.30 – $0.60 |
| Roast Lamb, Mint Sauce | $0.40 – $0.70 |
| Roast Turkey | $0.40 – $0.70 |
| Roast Spring chicken | $0.65 – $1.25 |
| Broiled Spring Chicken | $0.65 – $1.25 |
| Ruddy Duck | $1.25 |
| Black-head Duck | $0.60 – $1.20 |
| Grass Plover | $0.70 |
| Cold Roast Chicken | $0.65 – $1.25 |
| Terrine de foie-gras | $1.00 |
| Filet pique | $0.50 – $0.80 |
| Cold Roast lamb, mint sauce | $0.40 – $0.70 |
| Corned beef | $0.25 – $0.45 |
| Cold roast beef | $0.30 – $0.60 |
| Cold tongue | $0.40 |
| Cold Ham | $0.40 |
| Cold Westphalia Ham | $0.50 |
| Cold saddle of mutton, currant jelly | $0.40 – $0.80 |
| Club sandwich | $0.25 |
| Plain cold lobster | $0.40 – $0.70 |
| Cold Roast Turkey | $0.40 – $0.70 |
| Boned spring chicken | $0.40 – $0.80 |
Page 3
| Extra sirloin steak | $1.25 |
| Ham and eggs | $0.40 |
| Strawberries and Cream | $0.40 |
| English Dairy Cheese | $0.15 |
| Stewed Celery | $0.25 |
| Cucumber salad | $0.25 |
| Macaroni au gratin | $0.20 |
| Small Steak | $0.50 |
| French Apple Tart | $0.15 |
| Stewed Corn | $0.20 |
| Pot Coffee | $0.20 |
| Pot Tea | $0.20 |
| Gartmore Ceylon Tea | $0.20 |
| Small Cup Coffee | $0.10 |
| Cup of Coffee | $0.15 |
| Tea or coffee with cream, 5 cents extra | $0.05 |
| Bread and Butter, each person | $0.10 |
| Pear compote | $0.25 |
| Cherry compote | $0.35 |
| Peach compote | $0.25 |
| Abricot compote | $0.25 |
| Green gage compote | $0.35 |
| Mirabelle compote | $0.35 |
| Omelette aux confitures | $0.40 |
| Omelette au rhum | $0.45 |
| Omelette Souffle | $0.50 |
| Omelette Robespierre | $0.50 |
| Plain Omelette | $0.25 |
| Omelette Fines Herbes | $0.25 |
| Omelette with Ham | $0.30 |
| Omelette with clams | $0.40 |
| Omelette with cheese | $0.30 |
| Tomato Omelette | $0.30 |
| Spanish omelette | $0.45 |
| Omelette with kidneys | $0.40 |
| Chicken Liver Omelette | $0.40 |
| Omelette with oysters | $0.40 |
| Omelette with Peas | $0.40 |
| Shirred Eggs | $0.20 |
| Fried Eggs | $0.20 |
| Scrambled Eggs | $0.30 |
| Poached Eggs on Toast | $0.30 |
| Chou a la creme | $0.10 |
| Pear | $0.10 |
| Apple | $0.05 |
| Baked Apples and Cream | $0.25 |
| Catawba Grapes | $0.25 |
| Grape fruit | $0.30 |
| Malaga grapes | $0.25 |
| Orange | $0.10 |
| Cold rice pudding | $0.15 |
| Currant Jelly | $0.15 |
| Charlotte Russe | $0.10 |
| Glass confitures de bar-le-duc | $0.40 |
| Cup Custard | $0.15 |
| FRENCH ICE CREAM | $0.25 |
| Pumpkin Pie | $0.10 |
| Apple Pie | $0.10 |
| Mince Pie | $0.15 |
| Stewed prunes | $0.15 |
| Eclair | $0.05 |
| Guava jelly | $0.20 |
| Tartelette | $0.05 |
| Spiced figs | $0.25 |
| Cranberry Sauce | $0.20 |
| Apple Sauce | $0.20 |
| Stewed rhubarb | $0.20 |
| Brussels Sprouts | $0.35 |
| Cauliflower, cream | $0.25 |
| au gratin | $0.30 |
| Canned O.B. asparagus | $0.40 |
| Canned French asparagus | $0.80 |
| Lima beans | $0.25 |
| Fried Egg Plant | $0.25 |
| Succotash | $0.25 |
| Rice | $0.10 |
| Boiled Onions | $0.15 |
| Stewed tomatoes | $0.10 |
| Crepes a la Bordelaise | $0.40 |
| Spinach with egg | $0.20 |
| Beets | $0.15 |
| Turnips a la creme | $0.25 |
| Sweet Peppers sautes | $0.40 |
| Lettuce a la creme | $0.15 |
| French peas | $0.25 |
| Macaroni à l'Italienne | $0.15 |
| Carottes a la creme | $0.25 |
| French string beans | $0.25 |
| Saratoga potato | $0.10 |
| Baked or boiled potato | $0.10 |
| Saute or mashed potato | $0.15 |
| a la Lyonnaise potato | $0.15 |
| Mashed browned potato | $0.15 |
| Maitre d'hotel potato | $0.20 |
| Duchesse potato | $0.20 |
| Hashed and baked potato | $0.20 |
| Parisienne Potato | $0.20 |
| Fried Potato | $0.15 |
| Croquettes potato | $0.10 |
| Boiled Bermuda Potatoes | $0.15 |
| Boiled or baked sweet potatoes | $0.20 |
| Fried or saute sweet potatoes | $0.25 |
| H.H. tomatoes | $0.30 |
| Chicory | $0.25 |
| Waldorf Salad | $0.35 |
| Brazilian salad | $0.30 |
| Celery | $0.30 |
| Escarole | $0.25 |
| Mayonnaise | $0.10 |
| Lettuce | $0.25 |
| Watercress | $0.20 |
| Chicken salad | $0.40 – $0.60 |
| Romain | $0.25 |
| Lobster salad | $0.45 – $0.75 |
| Macedoine | $0.50 |
| New beets | $0.20 |
| Gorgonzola | $0.20 |
| Stilton, D.T.A | $0.25 |
| Stilton | $0.25 |
| French brie | $0.15 |
| Camembert | $0.20 |
| Gruyere | $0.15 |
| Roquefort | $0.20 |
| Port saluts | $0.20 |
| New York dairy | $0.10 |
| Petit Gervais | $0.10 |
| Point l'evecque | $0.25 |
| Lamb chops, each | $0.20 |
| Mutton chop, each | $0.20 |
| Mutton chop, each breaded | $0.20 |
| Mutton chop, each a la jardiniere | $0.30 |
| English mutton chop | $0.40 |
| English mutton with kidneys (2) | $0.50 |
| Sirloin Steak | $0.70 |
| sirloin steak tomato sauce | $0.80 |
| Sirloin steak fresh mushrooms | $1.50 |
| Sirloin Steak with truffles | $1.75 |
| Porterhouse Steak | $1.50 |
| Porterhouse Steak extra | $2.50 |
| Grilled roast beef bones, deviled | $0.30 |
| Albany sausages with fried apples | $0.40 |
| Country sausages with fried apples | $0.30 – $0.40 |
| Rognons saute au Madere | $0.45 |
| Kidneys and Bacon | $0.30 – $0.45 |
| liver and bacon | $0.30 – $0.45 |
| Filet of beef, broiled | $0.90 |
| Filet of Beef, tomato sauce | $1.00 |
| Filet of Beef, Fresh Mushrooms | $1.50 |
| Filet of beef, a la Bordelaise | $1.25 |
| Filet of beef, Bearnaise | $1.50 |
| Filet of beef, with truffles | $2.00 |
| Filet Chateaubriand | $2.00 |
| Entrecote en casserole | $1.00 |
| Poulet en casserole | $1.50 |
| Broiled Lobster | $0.45 – $0.75 |
| Broiled Pig's Feet | $0.25 |