The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, IL · June 28, 1907

On this menu 24 dishes

Little Neck clams
CLEAR GREEN TURTLE, OLD SHERRY
CREAM OF CHICKEN, WITH RICE
Olives
Radishes
FRIED FILET OF BLACK BASS, FIGARO, Julienne Potatoes
LOBSTER A LA NEWBURGH, ROMAINE
FILET MIGNON, GAMBETTA
Potatoes Barigonle
French string beans
Anisette Punch
Roast Capon, Giblet Sauce, Salad
Rice Pudding, Sabayon Sauce
Fancy Ice Cream
Assorted cakes
ROQUEFORT CHEESE
Apples
Coffee
Original Pilsner Beer$0.15 – $0.25
Wurzburger Hofbrau Beer$0.15 – $0.25
Plums
Cherries
Neufchatel cheese
Brie cheese