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Congress Hotel Company

CHICAGO, IL

Date
1907-06-28
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Physical description
CARD; ILLUS; COL; 4X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
CLEAR GREEN TURTLE, OLD SHERRY
CREAM OF CHICKEN, WITH RICE
Olives
Radishes
FRIED FILET OF BLACK BASS, FIGARO, Julienne Potatoes
LOBSTER A LA NEWBURGH, ROMAINE
FILET MIGNON, GAMBETTA
Potatoes Barigonle
French string beans
Anisette Punch
Roast Capon, Giblet Sauce, Salad
Rice Pudding, Sabayon Sauce
Fancy Ice Cream
Assorted cakes
ROQUEFORT CHEESE
Apples
Coffee
Original Pilsner Beer$0.15 – $0.25
Wurzburger Hofbrau Beer$0.15 – $0.25
Plums
Cherries
Neufchatel cheese
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.