The Thorndike
Pages
Dishes
Page 2
| Spinach | $0.15 |
| Boiled Tongue | $0.40 |
| New England Dinner | $0.45 |
| Turnips | $0.15 |
| Bluepoints on shell, per doz | $0.40 |
| Oyster Stew | $0.35 |
| Plain roast | $0.30 |
| Fancy roast | $0.40 |
| Steamed clams | $0.35 |
| Tomato au Crouton | $0.20 |
| Boiled Rock Codfish, Sauce Veloute | $0.40 |
| Baked Pompano a la Genoise | $0.45 |
| Fried Cod's Head and Pork | $0.35 |
| Broiled Black Bass | $0.40 |
| Fried Halibut's Nape | $0.35 |
| BROILED LIVE LOBSTER | $0.60 |
| Fried Codfish and Pork | $0.35 |
| Broiled Chicken Halibut | $0.40 |
| Fried Lobster | $0.60 |
| Broiled Fresh Penobscot Salmon | $0.50 |
| Fried Haddock Steak | $0.35 |
| Broiled Schrod | $0.35 |
| Fried Frogs' Legs, Tartar sauce | $0.50 |
| Broiled Salt Mackerel | $0.35 |
| Fried Perch with Pork | $0.35 |
| Broiled Smoked Salmon | $0.35 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.50 |
| Broiled bluefish | $0.40 |
| Fried smelts, tartar sauce | $0.40 |
| Broiled Fresh Mackerel | $0.40 |
| Philadelphia Deviled Crabs on Shell | $0.50 |
| Broiled Spanish Mackerel | $0.40 |
| Broiled Pompano | $0.40 |
| Broiled Lake Trout | $0.40 |
| Fried Scallops, Tartar Sauce | $0.35 |
| Rib of Prime Beef, Dish Gravy | $0.50 |
| Vermont Turkey, cranberry sauce | $0.60 |
| Pekin Duck, Apple Sauce | $0.60 |
| Oyster Stew, fresh opened | $0.45 |
| Breast of Veal, Tomato Sauce | $0.40 |
| Lamb, mint sauce | $0.60 |
| Chicken, Giblet Sauce, half | $0.60 |
| Young Pig, Onion Dressing | $0.45 |
| Sirloin of Beef au Jus | $0.65 |
| Consommé Colbert | $0.20 |
| Consommé Croute au Pote | $0.20 |
| Consommé vermicelli | $0.20 |
| Beef Broth a l'Ecossais | $0.20 |
| Cream of Celery aux Soufflés | $0.20 |
| Sweetbread Croquettes a la Princesse | $0.55 |
| Lamb Fries en Brochette a l'Anglaise | $0.40 |
| Veal Cutlets Breaded, Tomato Sauce | $0.50 |
| Baked Stuffed Tomatoes, Vanderbilt | $0.30 |
| Ragout of Mutton a l'Egyptienne | $0.45 |
| Kidneys Saute a la Demidoff | $0.40 |
| Belmont Pork Chops, Fried Apples | $0.45 |
| Banana Fritters au Cognac | $0.20 |
| Broiled Squab on Toast | $0.60 |
| Broiled Reed Birds en Brochette, 1/2 Doz. | $0.50 |
| Green Turtle soup a la Baltimore | $0.40 |
| Clear green turtle soup | $0.75 |
| Hot Boillon en Tasse | $0.20 |
| Leg of Kentucky Mutton, Caper Sauce | $0.45 |
| Fried Clams in Crumbs | $0.35 |
| Little Neck Clam Stew, fresh opened | $0.45 |
| Little Neck Clams, half doz. | $0.20 |
| Little Neck Clams, per doz. | $0.35 |
| Oysters, fried in crumbs | $0.35 |
| Oysters, fried in batter | $0.45 |
| Clam Broth, per glass | $0.10 |
| Broiled Chic'n Grouse, half or whole | $0.55 – $1.00 |
| Broiled Summer Yellow Legs (two) | $0.60 |
| Asparagus salad | $0.35 |
| SLICED CUCUMBERS | $0.20 |
| Stuffed Queen Olives | $0.35 |
| Broiled tomatoes | $0.30 |
| Dressed Tomatoes | $0.30 |
| Sliced Tomatoes | $0.25 |
| Stuffed tomatoes | $0.35 |
| Celery Salad | $0.30 |
| Stuffed green peppers | $0.35 |
| Radishes | $0.15 |
| Queen olives | $0.10 |
| French Vegetable Salad | $0.40 |
| Dressed Lettuce | $0.25 |
| PLAIN LETTUCE | $0.20 |
| Broiled Partridge | $0.65 – $1.25 |
| Providence River Oysters on Shell, per dozen | $0.40 |
| Warehams Oysters, per dozen | $0.40 |
| Cotuit Oysters on Shell, per dozen | $0.40 |
| New York Oyster Stew | $0.35 |
| New York Oysters, per dozen | $0.40 |
| Roast Oysters in Shell, per dozen | $0.50 |
| New York Oysters, Broiled | $0.45 |
| Cold Roast Chicken | $0.55 |
| Cold Pressed Corn Beef | $0.35 |
| Cold Roast Turkey | $0.45 |
| Tongue Sandwich | $0.15 |
| Cold chipped beef | $0.35 |
| Ham Sandwich | $0.15 |
| Broiled Chicken | $0.65 – $1.25 |
| Broiled Young Turkey, half | $0.85 |
| Cold Roast Lamb | $0.45 |
| Cold Lambs' Tongues | $0.35 |
| Sardine Sandwich | $0.20 |
| Cold roast beef | $0.40 |
| cold Sardines | $0.30 |
| Swiss cheese sandwich | $0.20 |
| Cold Roast Pork | $0.35 |
| Chicken Sandwich | $0.20 |
| Gruyere Ch. Sandwich | $0.20 |
| Turkey Sandwich | $0.15 |
| Roquefort Ch. Sandwich | $0.20 |
| Cold Boiled Ham | $0.35 |
| Roast Beef Sandwich | $0.20 |
| dutch cheese sandwich | $0.20 |
| Pate de Foie Gras, Truffle | $0.75 |
| Corned beef sandwich | $0.15 |
| American Ch. Sandwich | $0.10 |
| Oneida Asparagus, Toast | $0.35 |
| Fried onions | $0.25 |
| Macaroni a la Creme | $0.25 |
| Boiled potatoes | |
| Boiled rice | $0.15 |
| Spaghetti a l'Italienne | $0.25 |
| Potatoes Lyonnaise | $0.15 |
| Stewed tomatoes | $0.15 |
| French fried potatoes | $0.15 |
| Thorndike Fried Potatoes | $0.15 |
| New beets | $0.15 |
| Saratoga Chips | $0.10 |
| Parisienne Potatoes | $0.20 |
| Hashed Brown Potatoes | $0.15 |
| Stewed potatoes | $0.15 |
| String Beans | $0.15 |
| Fried Egg Plant | $0.15 |
| Mashed potatoes | $0.10 |
| Civet Beans | $0.20 |
| Fresh Green Corn | $0.20 |
| Delmonico Potatoes | $0.20 |
| Fried Parsnips | $0.15 |
| Hubbard Squash | $0.15 |
| Potatoes Saute | $0.15 |
| Vegetable Hash | $0.30 |
| Boiled Sweet Potatoes | $0.10 |
| Boiled Onions | $0.15 |
| Haricots Flageolets | $0.35 |
| fried Sweet Potatoes | $0.15 |
| American Peas | $0.15 |
| Succotash | $0.20 |
| Griddled Sweet Potatoes | $0.15 |
| French peas | $0.30 |
| Cauliflower a la creme | $0.25 |
| Lima beans | $0.15 |
| Plain Lobster | $0.50 |
| Lobster salad | $0.50 |
| Chicken salad | $0.50 |
| Potato salad | $0.20 |
| Salmon Salad | $0.45 |
| Anchovy Salad | $0.60 |
| Celery | $0.25 |
Page 3
| Lady fingers | $0.15 |
| Chocolate Ice Cream | $0.20 |
| Cocoa, large pot | $0.25 |
| Roman Punch | $0.25 |
| Broiled Squab on Toast | $0.60 |
| Halford Sauce | |
| Tabasco Sauce | |
| Worcestershire Sauce | |
| Pickled Walnuts | $0.10 |
| New Pickles | |
| Mixed Pickles | $0.10 |
| French Mustard | |
| Pickled onions | $0.10 |
| Gherkins | $0.10 |
| Chow chow | $0.10 |
| Walnut Catsup | $0.10 |
| anchovy sauce | $0.10 |
| Russian caviar | $0.25 |
| Cashmere chutney | $0.10 |
| Sponge Drops | $0.15 |
| Omelette Souffle | $0.45 |
| Angel Cake | $0.15 |
| ASSORTED CAKE | $0.15 |
| Vanilla Eclairs | $0.15 |
| Chocolate Eclairs | $0.15 |
| German apple pudding | $0.15 |
| Baked Custard Pudding | $0.15 |
| Squash Pie | $0.15 |
| Washington Pie | $0.15 |
| Baked Custard in Cups | $0.15 |
| COCOANUT CUSTARD PIE | $0.15 |
| Madeira Jelly | $0.15 |
| Macaroons | $0.15 |
| Green Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Crackers and Milk | $0.20 |
| Charlotte Russe | $0.15 |
| Neufchatel | $0.15 |
| Camembert | $0.25 |
| Roquefort | $0.20 |
| Dutch cheese | $0.15 |
| Brie | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Vanilla ice cream | $0.20 |
| Lemon Sherbet | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Mixed ice cream | $0.25 |
| Sultana Roll, claret sauce | $0.25 |
| orange sherbet | $0.20 |
| Frozen Pudding | $0.25 |
| HARLEQUIN ICE CREAM | $0.25 |
| Pistachio Ice Cream | $0.20 |
| Sliced peaches with cr'm | $0.25 |
| Delaware Grapes | $0.25 |
| Concord Grapes | $0.25 |
| Niagara Grapes | $0.25 |
| Almonds | $0.15 |
| Walnuts | $0.15 |
| Bananas | $0.15 |
| peaches | $0.25 |
| Honey | $0.20 |
| Raisins | $0.15 |
| Pears | $0.20 |
| Cantaloupe | $0.25 |
| Watermelon | $0.25 |
| Hamburg Grapes | $0.25 |
| Tokay Grapes | $0.25 |
| Baked Sweet Apples with Cream | $0.25 |
| Gruyere | $0.15 |
| English Breakfast Tea, Large Pot | $0.20 |
| Cup Tea | $0.10 |
| Broma, Small Pot | $0.20 |
| Coffee, small pot | $0.15 |
| Small Pitcher Thick Cr'm | $0.10 |
| Iced Tea, per Glass | $0.10 |
| Chocolate, small pot | $0.20 |
| Black Tea, Small Pot | $0.15 |
| Green Tea, Small Pot | $0.15 |
| Oolong Tea, Small Pot | $0.15 |
| Iced coffee, per glass | $0.10 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.15 |
| Tomata soup au crouton | $0.20 |
| Green turtle a la Baltimore | $0.40 |
| Clear green turtle | $0.75 |
| Hot Bouillon en Tasse | $0.20 |
| Bluepoints on shell, per doz | $0.40 |
| Little Neck Clams, per doz. | $0.35 |
| Consomme Colbert | $0.20 |
| Consomme Croute au Pote | $0.20 |
| Consomme Vermicelli | $0.20 |
| Beef Broth a l'Ecossais | $0.20 |
| Cream of Celery aux Souffles | $0.20 |
| Baked Pompano a la Genoise | $0.45 |
| New England Dinner | $0.45 |
| German apple pudding | $0.15 |
| Baked Custard Pudding | $0.15 |
| hulled corn and milk | $0.20 |
| Boiled Rock Codfish, Sauce Veloute | $0.40 |
| English Breakfast Tea, Small Pot | $0.15 |
| Large pot tea | $0.20 |
| Broma, Large Pot | $0.25 |
| Cup coffee | $0.10 |
| Coffee, large pot | $0.20 |
| Chocolate, Large Pot | $0.25 |
| Cocoa, Small Pot | $0.20 |
| Bowl Milk | $0.15 |
| Medium Pitcher Thick Cr'm | $0.15 |
| Large Pitcher Thick Cr'm | $0.25 |
| Banana Fritters au Cognac | $0.20 |
| Belmont Pork Chops, Fried Apples | $0.45 |
| Ragout of Mutton a l'Egyptienne | $0.45 |
| Veal Cutlets Breaded, Tomato Sauce | $0.50 |
| Sweetbread Croquettes a la Princesse | $0.55 |
| Lamb Fries en Brochette a l'Anglaise | $0.40 |
| Kidneys Saute a la Demidoff | $0.40 |
| Baked Stuffed Tomatoes, Vanderbilt | $0.30 |
| Leg of Kentucky Mutton, Caper Sauce | $0.45 |
| Rib of Prime Beef, Dish Gravy | $0.50 |
| Lamb, mint sauce | $0.60 |
| Vermont Turkey, cranberry sauce | $0.60 |
| Pekin Duck, Apple Sauce | $0.60 |
| Breast of Veal, Tomato Sauce | $0.40 |
| Sirloin of Beef au Jus | $0.65 |
| Chicken, Giblet Sauce, half | $0.60 |
| Young Pig, Onion Dressing | $0.45 |
| Broiled Chicken | $0.65 – $1.25 |
| Broiled Young Turkey, half | $0.85 |
| Broiled Chic'n Grouse | $0.55 – $1.00 |
| Broiled Summer Yellow Legs (two) | $0.60 |
| Broiled Partridge | $0.65 – $1.25 |
| Broiled Reed Birds en Brochette, 1/2 Doz. | $0.50 |
| GRIDDLE CAKES AND NEW MAPLE SYRUP | $0.20 |
Page 4
| Yorkshire Rarebit en Blazer | $0.65 |
| Tea Rolls | $0.15 |
| Apple Sauce | $0.10 |
| Mutton Chops | $0.50 |
| Griddle Cakes and Maple Syrup | $0.20 |
| Broiled Squab | $0.60 |
| Broiled Chicken Grouse | $0.55 – $1.00 |
| Boiled potatoes | |
| Mashed potatoes | $0.10 |
| Plain Omelet | $0.35 |
| Omelette with herbs | $0.35 |
| Omelette with parsley | $0.35 |
| Omelette with oysters | $0.45 |
| Spanish Omelettes | $0.50 |
| Omelette with Ham | $0.40 |
| Golden Buck en Blazer | $0.60 |
| Sweetbread Croquettes, with Peas | $0.60 |
| Broiled Honeycomb Tripe | $0.40 |
| Chicken Croquettes | $0.50 |
| Tripe Saute, Lyonnaise | $0.45 |
| Tripe Fried in Batter | $0.35 |
| Veal Cutlets, Italienne sauce | $0.55 |
| Veal Cutlets, Madeira Sauce | $0.55 |
| Veal Cutlets, Tomato Sauce | $0.55 |
| Veal Steak, Tomato Sauce | $0.55 |
| Veal Steak | $0.50 |
| Lamp Chops | $0.60 |
| Pork Chops | $0.40 |
| Mutton Cutlets, with French Peas | $0.60 |
| Mutton Cutlets, Piquant Sauce | $0.55 |
| Mutton Cutlets, Tomato Sauce | $0.55 |
| Mutton Cutlets, Tomato Sauce | $0.55 |
| Mutton Cutlets | $0.50 |
| Omelette with rum | $0.50 |
| Porterhouse Steak, Bearnaise | $1.75 |
| Porterhouse Steak, with Mushrooms | $1.75 |
| large porterhouse steak | $1.50 |
| Small Porter House Steak | $1.00 |
| Tenderloin Steak, with Truffles | $1.25 |
| Tenderloin Steak, Chateaubriand | $1.40 |
| Tenderloin Steak, with Anchovy Butter | |
| Tenderloin Steak, Provencale | $0.90 |
| Tenderloin Steak, Provencale | $0.90 |
| Tenderloin Steak, tomato sauce | $0.90 |
| Tenderloin Steak, Neapolitain | $0.90 |
| Tenderloin Steak | $0.80 |
| Sirloin Steak, a la Jardiniere | $0.95 |
| Sirloin Steak, a la Bordelaise | $1.00 |
| Sirloin Steak, a la Creole | $0.95 |
| Sirloin Steak, Maitre d'Hotel | $0.95 |
| Sirloin Steak, with Mushrooms | $1.00 |
| Sirloin steak, with olives | $0.90 |
| Sirloin Steak, with Onions | $0.95 |
| Extra Large Sirloin Steak | $1.25 |
| Sirloin Steak | $0.80 |
| Tenderloin steak, Bearnaise | $1.00 |
| Sirloin Steak, Bearnaise | $1.00 |
| Small tenderloin steak | $0.60 |
| Rump Steak | $0.50 |
| Dry Toast | $0.15 |
| Butter Toast | $0.15 |
| Omelette with kidneys | $0.45 |
| Omelette with Jelly glazed with Sugar | $0.50 |
| Omelette with cheese | $0.40 |
| Cream toast | $0.20 |
| butter crackers | $0.10 |
| Graham Biscuit | $0.10 |
| oatmeal biscuit | $0.10 |
| Anchovy toast | $0.25 |
| graham bread toast | $0.15 |
| French bread | $0.10 |
| Water Crackers | |
| Stewed prunes | $0.15 |
| Preserved Canton Ginger | $0.25 |
| Honey | $0.20 |
| peach | $0.15 |
| quince | $0.15 |
| Currant | $0.20 |
| Cider Jelly | $0.15 |
| Strawberry | $0.15 |
| green gage plum | $15.00 |
| Apple Jelly | $0.15 |
| Broiled Fresh Mushrooms | $0.65 |
| American Peas | $0.15 |
| Sliced Tomatoes | $0.25 |
| Dressed Tomatoes | $0.30 |
| French peas | $0.30 |
| Stewed tomatoes | $0.15 |
| Preserved Corn | $0.15 |
| Boiled rice | $0.15 |
| Cucumbers | $0.20 |
| Succotash | $0.20 |
| Thorndike Fried Potatoes | $0.15 |
| Beets | $0.15 |
| French Mushrooms | $0.35 |
| Pickled beets | $0.15 |
| Fried onions | $0.25 |
| Boiled Onions | $0.15 |
| Hashed Brown Potatoes | $0.15 |
| Potatoes Saute | $0.15 |
| Delmonico Potatoes | $0.20 |
| Stewed potatoes | $0.15 |
| French fried potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| Providence River on Shell, per doz | $0.40 |
| Bluepoint Oysters on Shell, per doz. | $0.40 |
| Oyster Stew | $0.35 |
| Plain roast | $0.30 |
| Steamed clams | $0.35 |
| Fancy roast | $0.40 |
| Oysters Fried in Crumbs | $0.35 |
| New York, Broiled | $0.45 |
| Roast Oysters in Shell, per doz | $0.50 |
| Escaloped oysters | $0.50 |
| Pigs' Feet, Piquant Sauce | $0.40 |
| SWEETBREADS | $0.70 |
| Sweetbreads, with French peas | $0.90 |
| Sweetbreads, with mushrooms | $0.90 |
| Sweetbreads, Jardiniere | $0.90 |
| Sweetbreads, Financiere | $1.10 |
| Sweetbreads, en brochette | $0.70 |
| Broiled Kidneys | $0.30 |
| Broiled Kidneys, en Brochette | $0.40 |
| Stewed Kidneys, with Mushrooms | $0.50 |
| Stewed Kidneys, Port Wine Sauce | $0.40 |
| Calf's head, vinaigrette | $0.50 |
| Calf's Head, Piquant | $0.50 |
| Calf's Head, Tartare style | $0.50 |
| Calf's brains, fried | $0.30 |
| Calf's Brains, Fried with Tomato | $0.40 |
| Broiled calf's liver and bacon | $0.40 |
| Broiled Calf's Liver and Pork | $0.40 |
| Chicken Fricassee | $0.60 |
| Chicken fricassee, with mushrooms | $0.75 |
| Chicken saute, Marengo | $0.85 |
| Chicken Saute, Financiere | $1.10 |
| Chicken Saute, Mushrooms | $0.75 |
| Chicken, Fried, Maryland style | $0.75 |
| Fried Eggs | $0.35 |
| Broiled Smoked Salmon | $0.35 |
| Broiled Schrod | $0.35 |
| Broiled bluefish | $0.40 |
| Deviled Lobster on Shell | $0.50 |
| Lobster a la Newburg | $0.75 |
| Philadelphia Deviled Crabs on Shell | $0.50 |
| BROILED LIVE LOBSTER | $0.60 |
| Lobster en Blazer a la Newburg | $1.00 |
| Broiled Soft Shell Crabs | $0.50 |
| Chicken, Fried, Tartare Sauce | $0.75 |
| Chicken, en Coquille | $0.65 |
| Stewed Chickens' Livers, with Mushrooms | $0.50 |
| Chickens' Livers, en Brochette | $0.40 |
| Broiled Ham | $0.40 |
| Broiled ham and eggs | $0.45 |
| Deviled Ham | $0.40 |
| Broiled Bacon | $0.30 |
| Welsh rarebit | $0.35 |
| Yorkshire rarebit | $0.50 |
| Golden buck | $0.45 |
| Corned Beef Hash | $0.35 |
| Brace of English Mutton Chops | $0.80 |
| Broiled Spring Chicken | $0.65 – $1.25 |
| Chicken Croquettes, with Peas | $0.55 |
| Welsh Rarebit en Blazer | $0.50 |
| Dropped Eggs | $0.35 |
| Shirred Eggs | $0.40 |
| Scrambled Eggs | $0.35 |
| Dropped Eggs on Toast | $0.40 |
| Eggs Fried in Butter | $0.40 |
| Poached eggs | $0.35 |
| Boiled eggs | $0.35 |
| Omelette with currant jelly | $0.40 |
| Omelette with Tomato | $0.40 |
| Omelette with mushrooms | $0.50 |