The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

An Bord der "Amerika" · July 20, 1906

On this menu 32 dishes

Oatmeal
Oatmeal
Pancake with Marmelade
Pfannkuchen mit Marmelade
Spiegleier mit Schinken
Eggs with ham
Gekochte Eier
Boiled eggs
Fish Fricadelles
Fisch-Frikadelle
Beefsteak
Beefsteak
Boiled potatoes
Fried Potatoes
Baked Potatoes
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Butter
Brot
Gebäck
Frucht
Thee
Kaffee
Butter
BREAD
PASTRY
Coffee
Tea
Fruit
Verschiedener Aufschnitt
Different Kinds of Cold Dishes