The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Rome [Italy] · April 15, 1899

On this menu 14 dishes

Fruits
Salade Sicilienne
Sorbet au Cliquot
Bombe Comtesse Marie
Pommes Saroyara
Stchy a la Russe
Truite du Lar majeure a la Meuniere
Supreme de Ris de reau a la Toulouse
Friands de pre-sale aux Artichauts
Poularde souffle glacee
Beiassines a la Croche
Aspergesen branches
Souffle mignon pralinee
Frivolite