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Grand Hotel

ROME [ITALY]

Date
1899-04-15
Restaurant
Grand Hotel
Place
ROME [ITALY]
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruits
Salade Sicilienne
Sorbet au Cliquot
Bombe Comtesse Marie
Pommes Saroyara
Stchy a la Russe
Truite du Lar majeure a la Meuniere
Supreme de Ris de reau a la Toulouse
Friands de pre-sale aux Artichauts
Poularde souffle glacee
Beiassines a la Croche
Aspergesen branches
Souffle mignon pralinee
Frivolite

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.