The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr.& Mrs. John M. Tierney

Bedford Park, NY · February 13, 1899

On this menu 19 dishes

Oysters
Cream of Chicken
Radishes
Stuffed olives
Celery
Kennebec salmon, sauce genevoise
Filet de boeuf a la Richelieu
Asperges en Branches
sorbet en surprise
English Partridge
Petits fours
Raisins
Frozen Nesselrode Pudding
Nuts
CAFE
Cheese
Pommes Hollandaise
Petits Pois à la française
Salade