The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Andrew's Society

Palace Hotel, San Francisco, Cal · November 30, 1896

On this menu 28 dishes

Eastern Oysters on the Shell
Cockie Leeky
Coffee
Celery
Radishes
Chatelaine Potatoes
Olives
SALTED ALMONDS
Sauterne
Fillet of Sole, Bearnaise
Cucumbers
English Mutton Chops, Gladstone Style
Bouchee of Chicken, Toulousienne
Punch Rosiere
BURGUNDY
Roast Squab, with Celery Dressing
Baked Cauliflower
Hearts of Lettuce, with Egg
String Beans
Haggis
Plum Pudding with Rum and Hard Brandy Sauce
Bisquit Glace
Panachee Ice Cream
Cheese
Fruit
Assorted cakes
Dressed Scotch Herring
Whiskey Punch