St. Andrew's Society
Pages
Dishes
| Eastern Oysters on the Shell | |
| Cockie Leeky | |
| Coffee | |
| Celery | |
| Radishes | |
| Chatelaine Potatoes | |
| Olives | |
| SALTED ALMONDS | |
| Sauterne | |
| Fillet of Sole, Bearnaise | |
| Cucumbers | |
| English Mutton Chops, Gladstone Style | |
| Bouchee of Chicken, Toulousienne | |
| Punch Rosiere | |
| BURGUNDY | |
| Roast Squab, with Celery Dressing | |
| Baked Cauliflower | |
| Hearts of Lettuce, with Egg | |
| String Beans | |
| Haggis | |
| Plum Pudding with Rum and Hard Brandy Sauce | |
| Bisquit Glace | |
| Panachee Ice Cream | |
| Cheese | |
| Fruit | |
| Assorted cakes | |
| Dressed Scotch Herring | |
| Whiskey Punch |