The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

American Association Of Public Accountants

Hotel Astor, New York, NY · October 17, 1905

On this menu 23 dishes

Oysters
Consomme de volaille a la regence
Creme de tomatos au fleurons
Olives
Celery
Radishes
SALTED ALMONDS
Paupiettes of salmon a la doria
Potatoes Croquettes
Filets mignons a la marion delorme
Artichoke bottoms with puree of fresh mushrooms
Flageolets
Timbale of crawfish a la diplomate
Partridges rotis sur canape au cresson
Salade de celeri mayonnaise
Fancy Ice Cream
Petits fours
Assorted Fruit
Cheese
Cafe noir
White Rock
Hochheimer, 1895
Moet and Chandon, Imperial Brut