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American Association Of Public Accountants

HOTEL ASTOR, NEW YORK, NY

Date
1905-10-17
Restaurant
AMERICAN ASSOCIATION OF PUBLIC ACCOUNTANTS
Place
HOTEL ASTOR, NEW YORK, NY
Venue
PROF;
Event
18TH ANNIVERSARY BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.5X9.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 5

Oysters
Consomme de volaille a la regence
Creme de tomatos au fleurons
Olives
Celery
Radishes
SALTED ALMONDS
Paupiettes of salmon a la doria
Potatoes Croquettes
Filets mignons a la marion delorme
Artichoke bottoms with puree of fresh mushrooms
Flageolets
Timbale of crawfish a la diplomate

Page 6

Partridges rotis sur canape au cresson
Salade de celeri mayonnaise
Fancy Ice Cream
Petits fours
Assorted Fruit
Cheese
Cafe noir
White Rock
Hochheimer, 1895
Moet and Chandon, Imperial Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.