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Royal Palm Hotel

MIAMI BAY BISCAYNE,FLA

Date
1901-03-08
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BAY BISCAYNE,FLA.
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; HOTEL EMBLEM; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Strawberries and Cream
Baked apples
Stewed prunes
Coffee
Oolong Tea
ENGLISH BREAKFAST TEA
Oatmeal
Hominy
Fried hominy
French rolls
Milk rolls
GRAHAM ROLLS
Corn muffins
Buckwheat Cakes
Broiled Fresh Fish
Fried Panfish
Codfish Cakes
Codfish in Cream
Smoked Salmon
Smoked Herring
Salt mackerel
Fried oysters
Clam Fritters
Boiled potatoes
fried Sweet Potatoes
Scrambled Eggs
Sirloin Steak
Shredded Wheat
Cocoa
Pettijohn's
Crescents
Dry Toast
Corn bread
Maple Syrup
Lamb Chops
Broiled Veal Cutlets
Broiled Tripe
country sausages
Jersey Pork Chops
Ham
Breakfast Bacon
Corned Beef Hash
Chicken hash
Frizzled Beef with cream
liver and bacon
Boiled eggs
Poached eggs
Shirred Eggs
Eggs sur plat
Omelette a l'espagnole
Saratoga Chips
Fried Potatoes
Potatoes hashed in cream
Lyonnaise potato
Potato Sautees
Hashed Brown Potatoes
Eggs Beurre Noir
Eggs Creole
Creamed toast
Buttered toast
BAKED SWEET POTATOES
Omelette with chicken livers
Omelette with tomatoes
Omelette with fine herbes
Omelette with Ham
Omelette with clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.