The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Ninety Seven

Vendome Hotel, Boston, MA · June 24, 1907

On this menu 20 dishes

Little Neck clams
Clear Mock Turtle aux Quenelles
Brook Trout a l'Anglaise
SLICED CUCUMBERS
Potato Croquettes
Roast Philadelphia Capon, Giblet Sauce
Fresh asparagus
Delmonico Potatoes
Chicken Patties, Princesse
Fresh Mushroom Croquettes a la Creme
Roman Punch
Lettuce and Tomato Salad
Cheese Crackers
HARLEQUIN ICE CREAM
Fancy water ices
Assorted cakes
Fruit
Cheese
Crackers
Coffee