ALCAZAR HOTEL
Pages
Dishes
| Oysters | |
| Clams | |
| English Beef Broth | |
| Consomme, Celestine | |
| Curry of Shrimp en Caisses | |
| Celery | |
| Olives | |
| Pickled Walnuts | |
| Boiled Sheephead, Egg Sauce | |
| Cucumbers | |
| Pommes, Naturel | |
| Boiled New England Dinner | |
| Marinaded Beef, Piemontaise | |
| Turkey Wings Sautees, Marengo | |
| Bartlett Pears, Conde | |
| Roast ribs of prime beef | |
| Roast Capon, Giblet Sauce | |
| Mashed potatoes | |
| boiled new potatoes | |
| Browned Sweet Potatoes | |
| New string beans | |
| Asparagus Mousseline | |
| Creamed Samp | |
| Martini Punch | |
| TERRINE OF GOOSE LIVER, ASPIC JELLY | |
| Lettuce, Shervil Dressing | |
| Bread and Butter Pudding, Brandy Sauce | |
| Peach Pie | |
| NIERSTEINER JELLY | |
| Chocolate Eclairs | |
| Pumpkin Pie | |
| Banana Ice Cream | |
| Orange Sponge Cake | |
| Almond jumbles | |
| ASSORTED CAKE | |
| Oranges | |
| Grapes | |
| Figs | |
| Nuts | |
| Raisins | |
| Bananas | |
| Apples | |
| toasted crackers | |
| Cheese | |
| Coffee |