The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALCAZAR HOTEL

Hotel Alcazar · February 26, 1901

On this menu 45 dishes

Oysters
Clams
English Beef Broth
Consomme, Celestine
Curry of Shrimp en Caisses
Celery
Olives
Pickled Walnuts
Boiled Sheephead, Egg Sauce
Cucumbers
Pommes, Naturel
Boiled New England Dinner
Marinaded Beef, Piemontaise
Turkey Wings Sautees, Marengo
Bartlett Pears, Conde
Roast ribs of prime beef
Roast Capon, Giblet Sauce
Mashed potatoes
boiled new potatoes
Browned Sweet Potatoes
New string beans
Asparagus Mousseline
Creamed Samp
Martini Punch
TERRINE OF GOOSE LIVER, ASPIC JELLY
Lettuce, Shervil Dressing
Bread and Butter Pudding, Brandy Sauce
Peach Pie
NIERSTEINER JELLY
Chocolate Eclairs
Pumpkin Pie
Banana Ice Cream
Orange Sponge Cake
Almond jumbles
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
toasted crackers
Cheese
Coffee