The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Bristol

Hotel Bristol, Carlsbad, [Germany] · July 29, 1905

On this menu 6 dishes

Grilled Trouts sauce Americaine
NEW POTATOES
Styrian capon a la Paysanne en casserole
Vegetables
Fresh stewed fruits
Rice soufflee with apricots