The Continental (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Tea

Clam Chowder

Boiled Salmon, Lemon Sauce

English Beef Broth

Shrewsbury Catsup

Walnut Catsup

Mushroom Catsup

C & B chow chow

Pepper Sauce

Queen olives

Lettuce

Sliced Tomatoes

Cucumbers

L & P Worcestershire Sauce

Roast Lamb

Boiled Mutton, Caper Sauce

Veal with Currie

Cold Lobster

Mashed potatoes

Apple Pie

Corn on Cob

Huckleberries

Lamb Croquettes

Roast ribs of beef

Plums

peaches

Pears

Watermelon

Coffee

Cocoa

Rice cake

Baked Beans

Oyster Patties

Young beets

Plain Boiled Potatoes

Huckleberry Pie

ASSORTED CAKE

AMERICAN CHEESE

Squash Pie

Pineapple Cheese

Chocolate Ice Cream

Plum pie

Cabinet Pudding, Wine Sauce

String Beans

Plain Boiled Rice

Sweet Potatoes

Roast Turkey, Stuffed

Cranberry Sauce