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The Continental

NARRAGANSETT PIER, RI

Date
1895-08-02
Restaurant
THE CONTINENTAL
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
BROADSIDE; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Clam Chowder
Boiled Salmon, Lemon Sauce
English Beef Broth
Shrewsbury Catsup
Walnut Catsup
Mushroom Catsup
C & B chow chow
Pepper Sauce
Queen olives
Lettuce
Sliced Tomatoes
Cucumbers
L & P Worcestershire Sauce
Roast Lamb
Boiled Mutton, Caper Sauce
Veal with Currie
Cold Lobster
Mashed potatoes
Apple Pie
Corn on Cob
Huckleberries
Lamb Croquettes
Roast ribs of beef
Plums
peaches
Pears
Watermelon
Coffee
Cocoa
Rice cake
Baked Beans
Oyster Patties
Young beets
Plain Boiled Potatoes
Huckleberry Pie
ASSORTED CAKE
AMERICAN CHEESE
Squash Pie
Pineapple Cheese
Chocolate Ice Cream
Plum pie
Cabinet Pudding, Wine Sauce
String Beans
Plain Boiled Rice
Sweet Potatoes
Roast Turkey, Stuffed
Cranberry Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.