The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cosmopolitan Club

Cosmopolitan Hotel, New York City · July 12, 1895

On this menu 26 dishes

Little Neck Clams on the Shell
Green turtle clear à la Cosmopolitan
Vol-au-Vent à la Financière
Radishes
Tomatoes
Olives
Kennebec Salmon, Hollandaise
Cucumbers
Pommes, Parisienne
Graves premiere
Chicken cutlet panée
St. Julien, C.F.W.
French peas
Sirloin of Beef Piqué aux Champignons
Asparagus
Sorbet au Kirsch
Cigarettes
Perrier Jouet (Special)
Broiled Philadelphia Squab on Toast
Lettuce Mayonnaise
Fancy Ice Cream
Fruits
Assorted cakes
Liqueurs
Cheese
Café Noir