Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Brunoise aux Pates | |
| Cream of Corn a l'Americaine | |
| Timbales de Foie-Gras a la Perigord | |
| India Relish | |
| Olives | |
| Celery | |
| Gherkins | |
| Baked Redsnapper a la Mexicaine | |
| Sliced Tomatoes | |
| Potatoes Nouvel | |
| Boiled New England Dinner | |
| Galantine of duckling, Banquiere | |
| Lamb Chops Saute, Belle Jardiniere | |
| Calf's head poele a la Poulette | |
| Arrowroot Fritters a la Vanille | |
| STUFFED PHILADELPHIA CAPON, WITH CRESS | |
| Loin of Pork, Apple Sauce | |
| Prime ribs of beef au jus | |
| Asparagus, Hollandaise | |
| Macaroni au gratin | |
| String Beans | |
| New Beets au beurre | |
| Mashed potatoes | |
| Cardinal Punch | |
| Red-head duck, currant jelly | |
| Candied Sweet Potatoes | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Macedoine salad | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Almond Pudding, Port Wine Sauce | |
| Gateau Assortis | |
| Fruit Cake | |
| Orange Souffe Pie | |
| Apple Pie | |
| cinnamon kisses | |
| Cocoanut Sponge Drops | |
| Vanilla ice cream | |
| Italian Cream, Fruit Sauce | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| AMERICAN CHEESE | |
| Edam | |
| Roquefort | |
| Fruit |