The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

En route, Danville, VA · November 18, 1905

On this menu 29 dishes

Buckwheat Cakes, with Maple Syrup
Country Sausage
Omelettes
French fried potatoes
Lamb Chops, with Smithfield Bacon
Baked Potatoes
Broiled Ham
Sirloin Steak, Mushrooms
Sirloin steak, tomato sauce
Buckwheat cakes, with Georgia cane syrup
Sora on Toast
Broiled Spanish Mackerel
Fried oysters
Coffee
Codfish Cakes
Tea
Milk
Rolls
Corn muffins
Baked apples
Toast
Graham Muffins
Oatmeal
Grits
Grapes
Grape fruit
Force
Oranges
Eggs and Sausage Scrambled