The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Craftsman Club

Club, 11 West 22 St., NY · October 29, 1896

On this menu 21 dishes

St. Julien
Blue Point Oysters
Consomme Royale
Olives
Salmon, Hollandaise sauce
Sauterne
Sherry
Celery
Tenderloin of beef, Bearnaise
G.H. Mumm's Extra Dry
Fresh Lima Beans
Baked Mashed Potatoes
Sweet Breads, with Spinach
Timbales Milanaise
Sorbet a la Stewart
English snipe
Fancy Cakes
Ices Fraternal
Biscuit Tortoni
SALTED ALMONDS
Coffee