The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
1 / 20

The Merchants Club Of Chicago

The Auditorium · December 8, 1906

On this menu 13 dishes

BLUE POINTS
Cream of Terrapin, Princesse
RELISHES
Pompano Colbert
Potatoes fondante
Noisette of Lamb, Soubeyran
Sorbet au Kirsch
ROAST PARTRIDGE, BREAD SAUCE
Salade Smile
NEW YORK ICE CREAM
Cheese
Coffee
Cakes