The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mass Society Of The Sons Of The American Revolution

Faneuil Hall, Boston, [Mass] · October 16, 1891

On this menu 25 dishes

Boiled Tongue
Boiled Ham
Roast Turkey
Roast beef
Roast chicken
Lobster salad
Escalloped Oysters
Vegetables
Sponge Cake
Currant Cake
Frosted Cake
Citron cake
Cocoanut cake
Ladies' Cake
Vanilla ice cream
Lemon ice cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
HARLEQUIN ICE CREAM
Lemon Sherbet
Frozen Pudding
Vienna Rolls
Coffee
Tea
Fruits in variety