The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York City Police Endowment Association

Waldorf Astoria, New York, NY · February 5, 1900

On this menu 30 dishes

Lettuce Leaves, Suedoise
Oysters
Graves superieur
Gombo printaniere
Clear green turtle soup
Amontillado Pasado Soup
Mousse of Chicken, Venetian style
SALTED ALMONDS
Celery
Olives
Radishes
Filet of Bass, Oyster Crab Sauce
Tomatoes Stuffed with Cucumbers
Liebfraumilch
Fresh Mushrooms, Gourmet style
G. H. Mumm's Extra Dry
Moet & Chandon White Seal
Baronesse of Lamb, Cardinalice
Potatoes Palestine
Cauliflower gratin
Fancy Sorbet
White Rock
Apollinaris
Liqueurs
Roasted Plovers
Waldorf Salad
Assorted Ices
Fruits
Cakes
Coffee