The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Senate Of The State Of New Jersey

Union League Club , New York · April 29, 1907

On this menu 16 dishes

Canapes Varies
Lucines orangees
Gumbo de volaille, Henriette
Truites de ruisseau, meuniere
Pommes de Terre a la Parisienne
Concombres
Ris de veau, Rohan
Erdner Treppchen
Pol Roger, 1898
Sorbet, Union League
Pintades desossees, Virginie
Asperges nouvelles a la vinaigrette
Turban de fraises
Petits fours
Fromage
CAFE