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South Ferry Hotel

NEW YORK, NY

Date
1900-02-06
Restaurant
South Ferry Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST AND SUPPER BILL OF FARE
Physical description
FOLDER; ILLUS; 8X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters on the half shell$0.15
Oysters on the half shell one dozen$0.25
Oyster Stew$0.20
Oysters Boston stew$0.30
Oysters box stew$0.30
Oysters milk stew$0.25
Oysters fried$0.30
oysters pan roast$0.30
Oysters Shell Roast$0.35
oysters broiled$0.30
Oysters broiled with bacon$0.40
Clam broth, per cup$0.15
Clam broth, per bowl$0.25
Oysters, Baltimore Broil$0.35
Oysters, escaloped$0.40
Oysters, fracasseed$0.30
Oysters, Fried in Butter$0.40
Oysters, Steamed$0.30
Little Neck clams, raw$0.20
Little Neck Clams, Stew$0.25
Little Neck clams, fried$0.30
Little Neck clams, steamed$0.25
Little Neck Clams, fritters$0.25
Broiled bluefish$0.25
Broiled Fresh Mackerel$0.30
Fried Codfish Steak$0.15
Fried Scallops$0.30
Broiled Lobster, half$0.30
Broiled Halibut$0.30
Fried Bluefish$0.25
Fried scallops with bacon$0.40
Broiled Lobster, whole$0.50
Boiled salt mackerel, half$0.15
Fried fish cakes, one$0.15
Picked-up codfish with cream$0.25
Fried smelts$0.25
Soft shell crabs, one$0.25
Boiled salt mackerel, whole$0.25
Fried fish cakes, two$0.25
Soft shell crabs, two$0.40
Roast Prime Beef$0.25
Roast leg of lamb$0.25
Boiled Ham$0.20
Corned beef$0.15
Boiled Lobster, half$0.30
imported sardines$0.25
Boiled lobster, whole$0.50
Lobster salad$0.40
Chicken salad$0.40
Guinness' Dublin Stout per bottle$0.25
Roast beef$0.10
Brand, per bottle$0.25
Bass' Ale, White Label or Dog's
Corned beef$0.10
Ham$0.10
Chicken$0.20
Turkey$0.20
Club$0.25
PLAIN LETTUCE$0.15
Lettuce Salad$0.20
Potato salad$0.10
Mixed Salad$0.20
Swiss cheese$0.20
American Cheese and Crackers$0.10
Sardines$0.20
Swiss cheese$0.10
AMERICAN CHEESE$0.05
Bread and Butter$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.