The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. E.H. Harriman

American Inn, Portland Or · August 8, 1905

On this menu 24 dishes

Dry Martini Cocktails
Rockyford Cantaloupe
Olives
SALTED ALMONDS
Peppermints
Cream of tomato soup
Sauterne
Sea Bass, Tartar Sauce
Cucumbers with French dressing
Moet & Chandon Brut Imperial
CHAMPAGNE
Sweet Breads in Cases
Frozen Eggnog
Broiled Spring Chicken
Creamed Potatoes
GREEN PEAS
Tomato Salad
Frozen Pudding
Assorted cakes
ROQUEFORT CHEESE
MacLaren's Imperial Cheese
Bent's Crackers
Coffee
Creme de Menthe