The Arlington
Pages
Dishes
| Tomato and Lettuce Salad | |
| Little Neck clams | |
| Olives | |
| SALTED ALMONDS | |
| Radishes | |
| Cucumbers | |
| Potatoes Gastronome | |
| SPRING LAMB ROASTED, ARLINGTON STYLE | |
| Lalla Rookh punch | |
| ENGLISH SNIPE, ROASTED SUR CANAPE | |
| Liqueures | |
| TUTTI FRUTTI ICE CREAM | |
| CHARLOTTE RUSSE, A LA RICHELIEU | |
| HUYLER'S BON BONS | |
| Fancy Cakes | |
| Strawberries | |
| Coffee | |
| Haut Sauterne, 1874 | |
| Amontillado Sherry | |
| Pontet Canet | |
| G.H. Mumm's Extra Dry | |
| PUREE, A LA REINE | |
| STRIPED BASS, A LA JOINVILLE | |
| CROQUETTES OF CHICKEN CREAM AND TRUFFLE SAUCE |