The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Arlington

Washington, D.C · April 21, 1890

On this menu 24 dishes

Tomato and Lettuce Salad
Little Neck clams
Olives
SALTED ALMONDS
Radishes
Cucumbers
Potatoes Gastronome
SPRING LAMB ROASTED, ARLINGTON STYLE
Lalla Rookh punch
ENGLISH SNIPE, ROASTED SUR CANAPE
Liqueures
TUTTI FRUTTI ICE CREAM
CHARLOTTE RUSSE, A LA RICHELIEU
HUYLER'S BON BONS
Fancy Cakes
Strawberries
Coffee
Haut Sauterne, 1874
Amontillado Sherry
Pontet Canet
G.H. Mumm's Extra Dry
PUREE, A LA REINE
STRIPED BASS, A LA JOINVILLE
CROQUETTES OF CHICKEN CREAM AND TRUFFLE SAUCE