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Congress Hotel Company

CHICAGO, IL

Date
1907-06-13
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
DAILY LUNCHEON MENU
Physical description
CARD; ILLUS; COLOR; 4X7;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Milk
Coffee
Port du Salut
Brie
Edam Cheese
Ginger Bread
Pumpkin Pie
Bouchee de Dame Imperatrice
Pine-apple Water Ice
Stewed tomatoes
Mashed potatoes
Stuffed Breast of Veal aux Duxelles
Mutton Chops Braise, Bretonne
Stewed chicken, with steamed dumplings
Cold Eggs Polonaise
Potatoes Anna
Fried Lake Perch, Meuniere
Consomme Africaine
Puree of Tomatoes, with Rice
Original Pilsnerc15.00 – c25.00
Wurzburger Hofbrauc15.00 – c25.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.