The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, IL · June 13, 1907

On this menu 21 dishes

Milk
Coffee
Port du Salut
Brie
Edam Cheese
Ginger Bread
Pumpkin Pie
Bouchee de Dame Imperatrice
Pine-apple Water Ice
Stewed tomatoes
Mashed potatoes
Stuffed Breast of Veal aux Duxelles
Mutton Chops Braise, Bretonne
Stewed chicken, with steamed dumplings
Cold Eggs Polonaise
Potatoes Anna
Fried Lake Perch, Meuniere
Consomme Africaine
Puree of Tomatoes, with Rice
Original Pilsnerc15.00 – c25.00
Wurzburger Hofbrauc15.00 – c25.00