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Geiser Grand Hotel, Baker City, OR · June 25, 1905
On this menu 45 dishes
Little Neck Clams, en sur Coquille
Canape of Caviar
salted peanuts
Puree de Volaille, a la Reine
Consomme Payanne
Tomato Bouillon in Cups
Tenderloin of English Sole, Sauce Hollandaise
Parisienne Pommes
Olives
Radishes
Dill Pickles
Onions
Boiled Calf's Head, Vinagretti
Fresh Cucumbers
Tenderloin of Moose Larded, Champignons
Asparagus with Drawn Butter
Epigramme of Chicken Livers, Espagnole
Italienne Spaghetti
Frozen Mint Julip, au Geiser
Spanish Fritters, Claret Sauce
Roast Young Spring Chicken, a la Maryland
New Garden Peas
Spring Lamb, a la Windsor
Butter Beets
Lima beans
Dressed lettuce with eggs
Fresh Crabs, en Mayonnaise
Prime Ribs of Yorkshire Beef, Demi Glace
Mashed potatoes
New Potatoes in Cream
Strawberry shortcake
Wine Jelly with Whipped Cream
Cherry Pie
Pineapple Custard Pie
NEW YORK ICE CREAM
Fruit, mixed nuts and raisins
Assorted cheese and crackers
Oolong Tea
JAPAN TEA
ENGLISH BREAKFAST TEA
Iced tea
Coffee
Milk
Buttermilk
ASSORTED CAKE