Geiser Grand
Pages
Dishes
| Little Neck Clams, en sur Coquille | |
| Canape of Caviar | |
| salted peanuts | |
| Puree de Volaille, a la Reine | |
| Consomme Payanne | |
| Tomato Bouillon in Cups | |
| Tenderloin of English Sole, Sauce Hollandaise | |
| Parisienne Pommes | |
| Olives | |
| Radishes | |
| Dill Pickles | |
| Onions | |
| Boiled Calf's Head, Vinagretti | |
| Fresh Cucumbers | |
| Tenderloin of Moose Larded, Champignons | |
| Asparagus with Drawn Butter | |
| Epigramme of Chicken Livers, Espagnole | |
| Italienne Spaghetti | |
| Frozen Mint Julip, au Geiser | |
| Spanish Fritters, Claret Sauce | |
| Roast Young Spring Chicken, a la Maryland | |
| New Garden Peas | |
| Spring Lamb, a la Windsor | |
| Butter Beets | |
| Lima beans | |
| Dressed lettuce with eggs | |
| Fresh Crabs, en Mayonnaise | |
| Prime Ribs of Yorkshire Beef, Demi Glace | |
| Mashed potatoes | |
| New Potatoes in Cream | |
| Strawberry shortcake | |
| Wine Jelly with Whipped Cream | |
| Cherry Pie | |
| Pineapple Custard Pie | |
| NEW YORK ICE CREAM | |
| Fruit, mixed nuts and raisins | |
| Assorted cheese and crackers | |
| Oolong Tea | |
| JAPAN TEA | |
| ENGLISH BREAKFAST TEA | |
| Iced tea | |
| Coffee | |
| Milk | |
| Buttermilk | |
| ASSORTED CAKE |