The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friendly Sons Of St. Patrick

Delmonico's New Yok City · March 17, 1882

On this menu 28 dishes

Huitres
CONSOMME SEVIGNE
Creme d'asperges
Timbales, ecarlate
Bass a la hollandaise, vert-pre
Filet de boeuf a la Matignon
Dindonneaux a la Montglas
Pigeonneaux a l'anglaise
Cotelettes a la Victoria
Dalmatie sorbet
Selle de Mouton
Red-head duck
Salade de crevettes
Epinards
Petits pois
Tomates
Plum pudding, sabayon
Gelee abricotine
Meringues a la Creme
Pieces montees
Petits fours
Gateaux varies
Napolitaine
Biscuit Glace
Fruits
CAFE
Hors d'oeuvre varies
Dessert