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St. Regis Hotel

(NEW YORK, NY?)

Date
1905-06-20
Restaurant
ST. REGIS HOTEL
Place
(NEW YORK, NY?)
Venue
COMMERCIAL
Event
DINER/DINNER
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Demi Tasse$0.15
Turkish Coffee$0.25
Special Coffee$0.25
Port Salut$0.30
Gervais$0.30
Roquefort$0.30
Little Neck clams$0.30
Clam cocktail$0.40
Anchovy Salad$0.60
ASTRAKHAN CAVIAR$1.50
Spiced eels$0.40
Mignardises$0.50
Filets of herring in oil$0.50
Barquettes, Neva$0.50
Cream, Milanaise$0.60
Puree Nicoise$0.50
Consomme, Jeannette$0.60
Winton$0.70
Gumbo, Creole$0.75
Veloutine of lobster$0.60
Sea bass, Mornay$0.85
Baked bluefish$0.75
Crab meat in white wine$1.25
Sole, Montreuil$0.75
Lobster, Bonnefoy$1.50
Poached chicken and rice$2.50
Boiled Salmon, Hollandaise Sauce$0.80
Halibut, Duglere$0.85
Lamb steak, Nicoise$1.50
Sweetbread, Clamart$1.75
Supremes of Guinea chicken, Chasseur$2.25
Mignons of beef, Portugaise$2.00
Cassolettes, Indian$0.75
Mousseline of ham with lettuce$0.75
Roast beef$0.70
Capon$4.00
duckling$2.50
Milk fed chicken$2.50
Strawberries$0.60
Cherries$0.60
Cantaloupe$0.60
peaches$0.75
Nectarines$0.75
Grapes$1.50
Apple Charlotte$0.50
Savarin, Sambayon$0.25
Chocolate Cream$0.50
Orange Mousseline cake$0.25
Peach Pie$0.25
Oriental parfait$0.35
Bombe, Alice$0.50
Imperial coupe$0.60
Delice sherbet$0.40
Squab Chicken$1.25
Lima beans$0.75
Asparagus$0.80
Green Corn$0.50
Stewed corn in cream$0.50
NEW POTATOES$0.35
GREEN PEAS$0.60
String Beans$0.60
Stuffed tomatoes$0.60
Celery with marrow$0.60
Beets in Butter$0.40
String beans and flageolets panaches$0.60
Macedoine of vegetables au veloute$0.60
Squab$1.00
Spring turkey$4.00
Imperial squab$1.25
Broiled Chicken$2.00
Guinea chick$2.00
Olga$1.00
Cucumber$0.70
Romaine$0.60
Hot-house tomatoes$0.70

Page 2

Gervais$0.30
Roquefort$0.30
Port Salut$0.30
Cafe special$0.25
Cafe Turc$0.25
Demi Tasse$15.00
Clovisses$0.30
Cocktail$0.40
Mignardises$0.50
Caviar d'Astrakhan$1.50
Barquettes Neva$0.50
Puree Nicoise$0.50
Veloutine de homard$0.60
Winton$0.70
Creme Milanaise$0.60
Filets de hareng a l'huile$0.50
Salade d'anchois$0.60
Anguilles marinees$0.40
Consomme Jeannette$0.60
Gombo Creole$0.75
Saumon Bouilli sauce Hollandaise$0.80
Bluefish au gratin$0.75
Bass de mer Mornay$0.85
Sole Montreuil$0.75
Halibut Duglere$0.85
Chair de crabes au vin blanc$1.25
Homard Bonnefoy$1.50
Supremes de pintade Chasseur$2.25
Poulet poche au riz$2.50
Mignons de boeuf Portugaise$2.00
Ris-de-veau Clamart$1.75
Rouelles d'agneau Nicoise$1.50
Poulet de grain$2.50
Caneton$2.50
Roast beef$0.70
Poussin$1.25
Pigeonneau Imperial$1.25
Cassolettes a l'Indienne$0.75
Mousseline de jambon aux laitues$0.75
Charlotte aux pommes$0.50
Pigeonneau$1.00
Romaine$0.60
Chapon$4.00
Poulet grille$2.00
Dindonneau$4.00
Tomates de serre$0.70
Mais frais$0.50
Olga$1.00
Concombres$0.70
Pintadon$2.00
Asperges fraiches en branches$0.80
Mais a la creme$0.50
Pommes nouvelles$0.35
Petits pois$0.60
Haricots verts et flageolets panaches$0.60
Haricots de Lima$0.75
HARICOTS VERTS$0.60
Betteraves au beurre$0.40
Tomates Farcies$0.60
Cerises$0.60
Brugnons$0.75
Coupe Imperiale$0.60
Fraises$0.60
Cantaloup$0.60
Creme au Chocolat$0.50
Bombe Alice$0.50
Tarte aux Peches$0.25
Gateau Mousseline a l'orange$0.25
Parfait Oriental$0.35
Raisins$1.50
Macedoine de legumes au veloute$0.60
Sorbet delice$0.40
Peches$0.75
Celeris a la moelle$0.60
Savarin au Sambayon$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.