The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Association Of Average Adjusters

Whitehall Rooms, the Hotel Metropole, London, England · May 8, 1891

On this menu 30 dishes

Hors d'oeuvres varies
Clear Turtle
Consomme a la Sevigne
Turtle Punch
Madeira
Saumon a l'ecossaise
Whitebait (Plain and Devilled)
Rudesheimer
Cotelettes d'Agneau a la Napolitaine
Ris de Veau a la Nivernaise
Deutz & Geldermann's Gold Lack, 1884
Filets de Boeuf a l'Andalouse
Canetons a la Rouennaise
G. H. Mumm & Co., ex. Quality, ex. Dry, 1884
Petits pois au beurre
Pommes de Terre Nouvelles Rissolees
Sorbet au Champagne
Cailles de Vignes Roties au Cresson
Salade
ASPERGES, SAUCE MOUSSELINE
Pouding a la Reine
Gelee Historiee
Fine Champagne Liqueur Brandy
Croutes a l'Indienne
Buisson de Glace
Petits Fours Assortis
Chateau Franc Mayne, 1874
Feuerheerd's 1873 Port
Cafe noir
Johannis Natural mineral water